Lunch Date: Bruxie

imageThursdays are “catch up” days for Dad and me, since we’re not in the office. But Thursdays also double as date/adventure days for us as well (we’ve been doing this since I could walk). So today I decided to introduce Dad to Bruxie; we tried to go on Tuesday but ended up at The Filling Station instead.

We split the prosciutto and gruyere and their special sandwich: braised short rib with carmelized onions, horseradish and au jus. Dad enjoyed it, but I think he’s already plotting to go back next week for the South Carolina BBQ pulled pork sandwich.

imageA side note: the weather this week is like a balmy summer. No clouds in sight. I’m thoroughly reveling in this Southern California blessing.

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One thought on “Lunch Date: Bruxie

  1. Eric says:

    Just stumbled upon your blog šŸ™‚

    Makes me happy – and also very very hungry…

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