Thursdays are “catch up” days for Dad and me, since we’re not in the office. But Thursdays also double as date/adventure days for us as well (we’ve been doing this since I could walk). So today I decided to introduce Dad to Bruxie; we tried to go on Tuesday but ended up at The Filling Station instead.
We split the prosciutto and gruyere and their special sandwich: braised short rib with carmelized onions, horseradish and au jus. Dad enjoyed it, but I think he’s already plotting to go back next week for the South Carolina BBQ pulled pork sandwich.
A side note: the weather this week is like a balmy summer. No clouds in sight. I’m thoroughly reveling in this Southern California blessing.